Pav bhaji

• 2 peppers
• 2 carrots
• 1 medium-sized cauliflower
• 4-5 big potatoes
• Bowlful of peas
• 2 big onions
• 8 medium tomatos
• Oil
• Butter
• Chili powder
• Pav bhaji massala
• salt
• Tomato concentrate
• buns

1. cut 2 peppers in half and remove seeds
2. cut 2 peeled carrots
3. cut a small-medium cauliflower in small pieces removing the trunks
4. put all of these in a pressure cooker until the veggies are soft enough to make a mash but not watery
5. boil 4-5 big potatoes
6. cooks until mashable
7. put a bowlful of peas in hot water and set aside
8. chop 2 big onions finely
9. chop 8 medium tomatoes
10. heat up a big pot and 2-3 spoons of butter and 5-6 spoons of oil
11. When the butter melts add the chopped onions + salt and fry them until cooked but not brown
12. once the onions are almost done, add 3 tsp of pav bhaji masala
13. add 3 tsp of chili powder
14. add chopped tomatoes + 1 tsp of salt
15. cook tomatoes until squishy
16. Mash all the boiled veggies (no taters) and add them to the tomatoes
17. mix and fry for 3 minutes
18. mash the potatoes and mix and keep mixing
19. add tomato concentrate for the color
20. add 1-2 cups of water to reach desired consistency
21. Let cook for 5-10 min till lava-like (boiling)
22. correct spices