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Temperatures

Beef, lamb, venison, chops, roasts​

  • Medium rare: 54-57
  • Medium: 57-63
  • Medium well: 63-68
  • Well done: 68+

Pork, veal, fresh hams​

  • Medium rare: 54-57
  • Medium: 57-63
  • Medium well: 63-68
  • Well done: 68+

Chicken/turkey, ground or whole​

74c (65 min)

Ground meats, burgers, meat loaf, sausages except chicken/turkey​

71c