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One doc tagged with "technique"

Oeufs pochés

1. Crack eggs in water/vinegar solution (1:1).

General

GitHub
Oven stuff
Temperatures
Notes
Sauces
Grill

Sweet

Pâtes
Biscuits
Tartes
Gâteaux
Autres

Savoury

Stocks
Indian
Soups
Autres

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