15 docs tagged with "citrus"

Classic

- 3 ounces brut Prosecco (extra dry)

- 2 ounces Cachaça (traditionnally unaged, but not necessarily) / or rhum agricole.

- Rum: 2oz

- Lemon juice: 1/2 cup, 140ml

- Lemon: 1

Lemon: 1/2 oz

- 2 ounces vodka (or gin, tequila, whisky, cognac, pisco...)

- Unmuddled Mint leaves: 6-8

For 1 cocktail:

- 1 part sugar

- 1.5 to 2 ounces Vodka

- 120 ml volee

- Lemon: 1/2 a lemon

- 1.5 to 2 ounces bourbon (Bulleit)