Lemonade

• Lemon juice: 1/2 cup, 140ml
• Water: 3.5 cup, 1L water
• Sugar: 0.5 cup, 100g
• Active ginger bug: 1/8 cup, 35ml

1. In a pitcher, mix lemon juice, water, cane sugar and molasses together.
2. Stir in your active ginger bug starter and stir well.
3. Taste and adjust lemon flavor by adding more lemon juice or water, until your tastebuds are happy!
4. Bottle in mason jars or swing-top jars and let ferment 8-24 hours until fizzy to your liking.
5. Refrigerate, serve cold and enjoy!