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Apple cider cocktail

Apple cider reduction​

  • Apple cider: 4 cups
  • Cinnamon stick: 1
  • Salt: 1 pinch
  1. Add the apple cider, cinnamon stick, and pinch of salt to a saucepan.
  2. Bring to an easy boil over medium heat.
  3. Simmer gently until reduced down to 1 cup.
  4. Remove from heat and let cool before using.

Cocktail​

  • Bourbon: 60 ml (2 oz)
  • Reduced apple cider: 15 ml (0.5 oz)
  • Angostura bitters: 1 dash
  • Ice: as needed
  1. Add the bourbon, reduced apple cider, and Angostura bitters into a mixing glass.
  2. Add ice.
  3. Stir until well chilled.
  4. Strain into a rocks glass with ice.