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Upstate Manhattan

Apple cider reduction​

  • Apple cider: 4 cups
  • Cinnamon stick: 1
  • Salt: 1 pinch
  1. Add the apple cider, cinnamon stick, and pinch of salt to a saucepan.
  2. Bring to an easy boil over medium heat.
  3. Simmer gently until reduced down to 1 cup.
  4. Remove from heat and let cool before using.

Cocktail​

  • Rye whiskey: 2 oz (60 ml)
  • Sweet vermouth: 3/4 oz (22.5 ml)
  • Apple cider syrup: 1/4 oz (7.5 ml)
  • Angostura bitters: 1 dash
  • Orange bitters: 1 dash
  • Ice: as needed
  1. Add rye whiskey, sweet vermouth, apple cider syrup, Angostura bitters, and orange bitters to a mixing glass.
  2. Add ice and stir until thoroughly chilled (about 30 seconds).
  3. Strain into a chilled coupe or cocktail glass.
  4. (Optional) Garnish with a fresh apple slice or brandied cherry.