Pain perdu
- Milk (whole): 160g
- Eggs: 1
- Vanilla extract: 3g
- Cinamon: 1 pinch
- Brown (or white) sugar: 30g
- (Optional) Rum
- Cut the bread in slices.
- Mix milk, suggar, egg, cinamon and vanilla extract.
- Soak the bread.
- Pan on low, add butter.
- Cook the bread on each side for 3-5 minutes.
- Add a bit of brown sugar on the bread and caramelize it a bit.