Oatmeal cookies

• 2 eggs
• 1 cup (250g) peanut butter
• 1/3 cup (100g) pure maple syrup
• 1 1/2 cups (140g) rolled oats
• 1/4 tsp (2g) baking soda
• 1/2 tsp (4g) sea salt
• (Optional) 1/2 tsp (2g) ground cinnamon
• (Optional) 2/3 cup chocolate chips

1. Whisk the eggs.
2. Add in the peanut butter and pure maple syrup.
3. Stir in the dry ingredients.
4. Shape on baking sheet. 9-12 cookies.
5. 180° preheated 9-15 min. Unlike flour-based cookies, you can overbake these a bit.