Skip to main content

Chicha sour

Chicha syrup​

  • Angostura bitters: 4 drops
  • Chicha syrup: 2 ounces
  • Egg white: 3 spoons
  • Lemon/Lime juice: 1 ounce
  • Pisco: 6 ounces
  1. Prepare chicha syrup: boil chicha morada and add sugar until it gets syrup texture.
  2. When its ready and cold, put the syrup in a cocktail shaker, add the rest of the ingredients.
  3. Shake it for 30 seconds and serve.
  4. Add two drops of Angostura bitters on each cup.

Chicha morada​

  • Chicha morada, unsweetened: 2 oz
  • Lime juice: 1 oz
  • Pisco: 3 oz
  • Simple syrup: 1 oz
  1. Dry shake.
  2. Shake with ice, and serve.