Rabo de Galo

• 1.5 oz. (45 ml) Novo Fogo Barrel-Aged Cachaça
• 1/2 oz. (15 ml) Cocchi Vermouth di Torino
• 1/4 oz. (7.5 ml) Cynar
• Expressed lime oil and lime peel for garnish

1. Mix everything with ice in a mixing glass until cold.
2. Pour and express lime oil on glass rim.