Balsamic-port reduction

• 1/3 cup of balsamic vinegar
• 1 tbsp sugar
• 1 tbsp red port wine

1. Add everything to pot.
2. Bring to a simmer, medium heat.
3. Stir and reduce by half (5 minutes)
4. Let cool and store. No need to refregirate.

Serve on vanilla ice cream.