Guinness bangers and mash

For 2 people:

• (Mehlig) Potatoes: 1kg
• Guinness: 1.5cup
• Sausages: 4
• Flour: 2 tbsp
• Butter milk: 1 cup
• Butter: 50g
• Onions: 2
• Beef broth: 1 cup

1. Peel the potatoes and put them in a pot filled with salted cold water and turn on the heat to a boil.
2. 10 minutes later, chop the onions finely and brown them wit butter in a sauce pan. Add the 2 tbsp flour and stir.
3. Deglaze with 1 cup of Guinness and add 1 cup of beef broth and bring to a simmer for 10-15 minutes.
4. When the potatoes are ready, drain them and add 1 cup of butter milk and 50g of butter and mash them. Add salt/pepper/nutmeg to taste.
5. Cook the sausages in a pan with a bit of oil. When they are brown, deglaze with a little bit of Guinness and cover for 10 minutes until cooked.
6. Serve.