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Pav bhaji

  • 2 peppers
  • 2 carrots
  • 1 medium-sized cauliflower
  • 4-5 big potatoes
  • Bowlful of peas
  • 2 big onions
  • 8 medium tomatos
  • Oil
  • Butter
  • Chili powder
  • Pav bhaji massala
  • salt
  • Tomato concentrate
  • buns
  1. cut 2 peppers in half and remove seeds
  2. cut 2 peeled carrots
  3. cut a small-medium cauliflower in small pieces removing the trunks
  4. put all of these in a pressure cooker until the veggies are soft enough to make a mash but not watery
  5. boil 4-5 big potatoes
  6. cooks until mashable
  7. put a bowlful of peas in hot water and set aside
  8. chop 2 big onions finely
  9. chop 8 medium tomatoes
  10. heat up a big pot and 2-3 spoons of butter and 5-6 spoons of oil
  11. When the butter melts add the chopped onions + salt and fry them until cooked but not brown
  12. once the onions are almost done, add 3 tsp of pav bhaji masala
  13. add 3 tsp of chili powder
  14. add chopped tomatoes + 1 tsp of salt
  15. cook tomatoes until squishy
  16. Mash all the boiled veggies (no taters) and add them to the tomatoes
  17. mix and fry for 3 minutes
  18. mash the potatoes and mix and keep mixing
  19. add tomato concentrate for the color
  20. add 1-2 cups of water to reach desired consistency
  21. Let cook for 5-10 min till lava-like (boiling)
  22. correct spices