Shakshouka

4 people

• 2 peppers
• 2 onions
• 2 cans of tomatoes / 6 tomatoes
• 3 tbsp cumin
• 2 tbsp paprika
• 1 tbsp chili
• Fresh coriander
• Salt
• 4/6 eggs

1. Chop the veggies in small dice.
2. Add the onions and peppers into a hot skillet and cook for a few minutes.
3. Add the tomatoes and turn fire down.
4. Add the ground spices and salt and stir well.
5. Cover and let simmer for 10-20 minutes.
6. Adjust spices if needed.
7. When the consistency is less watery, create holes in the mixture and crack an egg in each of the holes.
8. When the eggs a cooked, add chopped coriander and serve.